Product Description
Kala Chana, sourced directly from India, is a wholesome and nutritious legume that is perfect for various culinary uses. Split for convenience, this variety of black chickpeas brings ease to cooking while maintaining its rich taste and nutritional value. Cultivated under common practices, Kala Chana boasts an impressive purity level of 95%-98%, ensuring consistent quality for consumers and businesses alike. With a shelf life ranging from 6 to 12 months, you can store it confidently without worrying about quality or freshness. Ideal for traditional dishes or innovative recipes, Kala Chana is a versatile ingredient for bulk supply or retail offerings.
FAQs of Kala Chana:
Q: What is the origin of Kala Chana?
A: Kala Chana is sourced from India.
Q: How long can Kala Chana be stored?
A: Kala Chana has a shelf life of 6 to 12 months, making it suitable for long-term storage.
Q: What is the purity level of Kala Chana?
A: The purity level of Kala Chana is between 95% and 98%, ensuring high quality.
Q: How is the cultivation type classified?
A: Kala Chana is grown under common cultivation practices.
Q: What is the physical form of Kala Chana?
A: Kala Chana is split, making it more convenient for cooking and processing.