Mustard Seeds are a versatile and essential ingredient widely used in culinary applications and food processing. Sourced from common cultivation practices, these seeds are food-grade quality, ensuring their safety for consumption. With an impressive purity range of 95%-99%, the product delivers consistent quality. The moisture content is carefully controlled at 5%, which ensures the seeds maintain their potency without compromising storage integrity. These seeds come with an extended shelf life, allowing businesses to store them efficiently without losing their freshness or utility. Ideal for manufacturers and suppliers, mustard seeds cater to a variety of applications like spice blends, condiments, and more, meeting industrial and culinary demands.
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UAE, Vietnam, Taiwan, Japan, Kenya, Malaysia, America, Europe, Middle East, Africa, Etc.
FAQs of Mustard Seeds:
Q: What is the purity level of the mustard seeds?
A: The mustard seeds have a purity level ranging from 95%-99%.
Q: What is the moisture content in the mustard seeds?
A: The moisture content in the mustard seeds is maintained at 5%.
Q: Are these mustard seeds safe for food consumption?
A: Yes, these mustard seeds are food-grade quality, making them safe for consumption.
Q: How are these mustard seeds cultivated?
A: These mustard seeds are sourced from common cultivation practices.
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